This premium tea comes straight from the shimmering green fields of Hoshino. Hoshino is located in Yame, Fukuoka, which is known as one of Japan’s best regions for growing green tea.
Carefully-grown new shoots are covered to block out sunlight for 1 week before being picked. This brings out the flavors of the tea and preserves its vibrant coloring. Then this “Kabuse-cha” tea is blended with Sencha tea, which has been grown fully in natural sunlight.
Enjoy the mellow richness of the Kabuse-cha combined with the perfect amount of bitterness and astringency provided by the Sencha.