¥1,620
You can enjoy the unique, rich taste and deep emerald coloring of Hon Gyokuro tea, which is cultivated using sunlight-blocking covers. This tea is prepared by the tea farmers themselves and sent straight to our customers.
This premium tea comes straight from the shimmering green fields of Hoshino. Hoshino is located in Yame, Fukuoka, which is known as one of Japan’s best regions for growing green tea.
The fresh tea leaves are processed and packaged on-site, keeping its aromas fresh and ready for you to enjoy.
Carefully-grown new shoots are covered to block out sunlight for 1 week before being picked. This brings out the flavors of the resulting “Kabuse-cha” tea and preserves its vibrant coloring.
| Weight | 100 g |
|---|---|
| Packaging type | Vacuum pack |
| Variety | Kanaya Midori |
| Growing Style | Naturally-grown bushes |
| Harvesting Method | Hand-picked |
| Sunlight blockage | 85% blockage fiber net trellis covering |
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